About

Emily Crisps is a bold alternative in a sea of sameness. Since 2014, we’ve been transforming real vegetables and seaweed into colourful, crunchy snacks with big flavour.

Made for curious snackers and anyone bored of the ordinary.

Ditch dull. Eat bold.

Not your
ordinary crisp

The snack aisle has been beige for long enough. We take colourful root vegetables and seaweed and transform them into distinctive, deliciously crunchy snacks.

Some flavours keep things classic. Others bring the heat, tang or plenty of umami. Whatever the bag, expect bold flavour and a seriously satisfying crunch.

Where it began

Emily Crisps began in 2014 with a simple idea: the snack aisle could be more colourful, adventurous and interesting.

From the beginning, we looked beyond the ordinary potato crisp, exploring what vegetables and seaweed could become with the right crunch and plenty of flavour.

That same curiosity still shapes everything we make today.

Seaweed Crisps

Seaweed paired with tapioca for a uniquely light, crispy bite packed with umami flavour. Discover classic favourites and boldly seasoned flavours made for more adventurous snacking.

Discover Seaweed Crisps

Vegetable Crisps

Colourful slices of sweet potato, carrot and beetroot, cooked until crisp and lightly seasoned. Real vegetables with vibrant colour and a truly moreish crunch.

Discover Veg Crisps

Real ingredients

We start with colourful root vegetables or seaweed, transforming familiar ingredients into snacks with distinctive colour, texture and character.

A crunch of its own

From carefully cooked vegetable slices to seaweed paired with crispy tapioca, every Emily snack delivers a seriously satisfying crunch.

Bold flavours

Classic sea salt, tangy vinegar, fiery sriracha and savoury cheese... our flavours are made for snackers with a taste for adventure.

EMILY CRISPS ARE AVAILABLE AT